8 Pages
PDF Format 
The American restaurant landscape features its share of mainstay, widely accepted favorites. But it's the rare menu item that forever remains static. Most periodically evolve, catalyzed by prevailing—and emerging—food trends. Attuning to these indicators helps foodservice product and menu developers, operators and suppliers stay in step with how consumers will spend their away-from-home food dollars. Inside this report, you'll find:
- Analysis of prevailing and emerging restaurant trends
- In depth coverage of "familiar with a twist" approaches to menu development
- A look at the future of health-related foodservice legislation